Professional Dual Fuel Convection Range User ManualModel:HRD3001U HRD3002U HRD3004U HRD3031U HRD3088UHRD3604U HRD3605U HRD3606U HRD3618U HRD3620UHRD48
7Range DimensionThe depth of the range is 27 ½’’ (69.8 cm) overall.30 inch dual fuel range 36 inch dual fuel range48 inch dual fuel range
8Positioning the RangeYou may install a non-combustible material on the rear wall above the range and up the vent hood. It isnot necessary to install
948 inch dual fuel rangeThe bottom of the hood should be 30 inch min. to 36 inch above the counter top.This would typically result in the bottom of th
10Important Notes to the Installer1. Read all instructions contained in these installation instructions before installing range.2. Remove all packing
11Stepping, leaning or sitting on the door(s) or drawer of this range can result in seriousinjuries and can also cause damage to the range.•Donot stor
12Power Supply Cord KitThe power supply cord will be connected to the terminal connection block located behind the backpanel access cover by manufactu
13Electrical ConnectionFour Conductor Wire Connection to Range1. Remove the screws at the lower end of the rear access cover and take it down to expos
14Gas Supply RequirementInstallation of this range must conform with local codes, or in the absence of local codes, with nationalFuel Gas Code,ANSIZ22
15leaks in the system. Do not use a flame to check for gas leaks.6.The appliance must be isolated from the building’s gas supply piping system by clos
16Range Overview30 inch series 4 burner dual range 36 inch series 6 burner dual range48 inch series with griddle two oven dual range
IIThank you for purchasing your HRD indoor dual fuel range. We appreciate your business and werecommend that you read this entire User’s Manual before
1748 inch dual range sampleElectric Broiler (Top) Heating Element: 1@3 500 W.Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply t
18Cooktop EquipmentDual fuel range cooktop burner equipment as below:Model1 2000 BTU1 5000 BTU1 8000 BTUGriddle(1 5000 BTU)HRD3001U4NoHRD3002U22NoHRD3
19First UseBefore you start1. Make sure that the anti-tip of the range has been properly installed.2. Find the model and serial numbers on the CSA lab
20Both the sides panel and shelves with safety stop to keep them sliding out of the oven when pulledforward;And the front stop prevent the shelves fro
21Guidelines for using the cooktop burnersThere are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680BTU/hr). Use
22Surface Burner IgnitionTo light the top burners, push and turn the appropriate control knob counter clockwise to the ‘HI’position. You will hear a c
23Flame SizeWhen you select the flame size, watch the flame when you turn the knob.Any flame larger than the bottom of the cookware is wasted.The flam
24Oven UseOven bake heat element operationPush and turn the appropriate control knob counter clockwise to the temperature position (150℉to500℉). You w
25Oven cooking guidelinesImportant!The oven vent releases hot air and moisture from the oven, and should not be blocked or covered.Blocking or coverin
26Oven FunctionNatural Airflow BakeOccurs when heat is transferred into the oven from the bake burners in the bottom of the ovencavity.Heat is then ci
IIIContent1. Safety and Warning 1T h e A n t i - T i p B r a c ke t 3Important Safety instruction 42. Installation Instruction 6Range Dimension 7Posit
27result similar to a rotisserie.When roasting larger items like a whole turkey, use only the pan and grid for greater stability.Convection DefrostTur
28Setting BroilThe ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates downward from theoven broiler for even coverage. The
29Griddle UseFor the models with GriddleBefore Using the Griddle1. Clean the griddle throughly with warm, soapy water to remove dust or any protective
30Care and CleaningDoRead these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning yourrange.Read these cleaning in
31Check that the burner is turned off and allow it to cool. Lift off the burner cap and brass flamespreader.Wash them in hot soapy water, rinse, and d
32Oven door gasketAvoid cleaning this part. If you need to remove large food particles off it, proceed as follows:1. Dampen a sponge with clean hot wa
33Important!Do not lift the oven door by its handle. Doing so may damage the door.Make sure the oven and the door are cool before you begin to remove
34Removing the oven door1. Open the door fully.2.Open the levers fully on both sides.3. Holding the door firmly on both sides.door, gently close it ab
353.Open the door fully.4. Fully close the levers on the left and righthinges, as shown, then close the door.Replacing the oven light bulbWhen replace
36Trouble ShootingCooktop ignition or hotplate burners faultyIs the power on? If not, there maybe somethingwrong with the power supply.Are the sparker
1Safety and WarningYour safety and the safety of others are very important.We have provided many important safetymessages in this manual and on your a
37WarrantyThis product has been manufactured by Thor Group,1335 Fortune Bay Ct,Hoffman Estates IL 60192.Thor Group disclaims all express warranties ex
387. The removal and reinstallation of your range if it is installed in an inaccessible location or is notinstalled in accordance with published insta
2Electric Grounding InstructionsThis appliance is equipped with a four- prong grounding plug for your protection against shock hazardand should be plu
3The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force orweight to the open door withou
4Important Safety instructionWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using therange, follow basic pre
5do not touch or let clothing or other flammable materials contact surface units or areas near units untilthey have had sufficient time to cool. Among
6Installation InstructionImportant – Save for the local electrical inspector’s use WARNING:a) A child or adult can tip the range and be killed.b) Ins
Commentaires sur ces manuels