Thor Kitchen THHRD4803U Manuel

Naviguer en ligne ou télécharger Manuel pour Cuisiniers Thor Kitchen THHRD4803U. Thor Kitchen THHRD4803U Dual Fuel Range Manual Manuel d'utilisatio

  • Télécharger
  • Ajouter à mon manuel
  • Imprimer

Résumé du contenu

Page 1

Professional Dual Fuel Convection Range User ManualModel:HRD3001U HRD3002U HRD3004U HRD3031U HRD3088UHRD3604U HRD3605U HRD3606U HRD3618U HRD3620UHRD48

Page 2 - Thor Group

7Range DimensionThe depth of the range is 27 ½’’ (69.8 cm) overall.30 inch dual fuel range 36 inch dual fuel range48 inch dual fuel range

Page 3

8Positioning the RangeYou may install a non-combustible material on the rear wall above the range and up the vent hood. It isnot necessary to install

Page 4 - Safety and Warning

948 inch dual fuel rangeThe bottom of the hood should be 30 inch min. to 36 inch above the counter top.This would typically result in the bottom of th

Page 5

10Important Notes to the Installer1. Read all instructions contained in these installation instructions before installing range.2. Remove all packing

Page 6 - The Anti-Tip Bracket

11Stepping, leaning or sitting on the door(s) or drawer of this range can result in seriousinjuries and can also cause damage to the range.•Donot stor

Page 7 - Important Safety instruction

12Power Supply Cord KitThe power supply cord will be connected to the terminal connection block located behind the backpanel access cover by manufactu

Page 8

13Electrical ConnectionFour Conductor Wire Connection to Range1. Remove the screws at the lower end of the rear access cover and take it down to expos

Page 9 - Installation Instruction

14Gas Supply RequirementInstallation of this range must conform with local codes, or in the absence of local codes, with nationalFuel Gas Code,ANSIZ22

Page 10 - Range Dimension

15leaks in the system. Do not use a flame to check for gas leaks.6.The appliance must be isolated from the building’s gas supply piping system by clos

Page 11 - Positioning the Range

16Range Overview30 inch series 4 burner dual range 36 inch series 6 burner dual range48 inch series with griddle two oven dual range

Page 12 - 48 inch dual fuel range

IIThank you for purchasing your HRD indoor dual fuel range. We appreciate your business and werecommend that you read this entire User’s Manual before

Page 13 - IMPORTANT SAFETY INSTRUCTIONS

1748 inch dual range sampleElectric Broiler (Top) Heating Element: 1@3 500 W.Oven Electric Heating Element: 1@850 W(Top) & 3 000 W (Base), apply t

Page 14

18Cooktop EquipmentDual fuel range cooktop burner equipment as below:Model1 2000 BTU1 5000 BTU1 8000 BTUGriddle(1 5000 BTU)HRD3001U4NoHRD3002U22NoHRD3

Page 15 - Power Supply Cord Kit

19First UseBefore you start1. Make sure that the anti-tip of the range has been properly installed.2. Find the model and serial numbers on the CSA lab

Page 16 - Electrical Connection

20Both the sides panel and shelves with safety stop to keep them sliding out of the oven when pulledforward;And the front stop prevent the shelves fro

Page 17 - Gas Supply Requirement

21Guidelines for using the cooktop burnersThere are dual ring burners have the same low turn-down setting (SIM) for gentle simmering (680BTU/hr). Use

Page 18

22Surface Burner IgnitionTo light the top burners, push and turn the appropriate control knob counter clockwise to the ‘HI’position. You will hear a c

Page 19 - Range Overview

23Flame SizeWhen you select the flame size, watch the flame when you turn the knob.Any flame larger than the bottom of the cookware is wasted.The flam

Page 20 - 48 inch dual range sample

24Oven UseOven bake heat element operationPush and turn the appropriate control knob counter clockwise to the temperature position (150℉to500℉). You w

Page 21 - Cooktop Equipment

25Oven cooking guidelinesImportant!The oven vent releases hot air and moisture from the oven, and should not be blocked or covered.Blocking or coverin

Page 22 - First Use

26Oven FunctionNatural Airflow BakeOccurs when heat is transferred into the oven from the bake burners in the bottom of the ovencavity.Heat is then ci

Page 23 - Insert the shelves

IIIContent1. Safety and Warning 1T h e A n t i - T i p B r a c ke t 3Important Safety instruction 42. Installation Instruction 6Range Dimension 7Posit

Page 24

27result similar to a rotisserie.When roasting larger items like a whole turkey, use only the pan and grid for greater stability.Convection DefrostTur

Page 25 - Simmer and Boil

28Setting BroilThe ‘Oven’ selector knob controls the Broil feature. When broiling, heat radiates downward from theoven broiler for even coverage. The

Page 26 - Burner Grates

29Griddle UseFor the models with GriddleBefore Using the Griddle1. Clean the griddle throughly with warm, soapy water to remove dust or any protective

Page 27 - Oven Use

30Care and CleaningDoRead these cleaning instructions and the ‘Safety and warnings’ section before you start cleaning yourrange.Read these cleaning in

Page 28 - Oven cooking guidelines

31Check that the burner is turned off and allow it to cool. Lift off the burner cap and brass flamespreader.Wash them in hot soapy water, rinse, and d

Page 29 - Oven Function

32Oven door gasketAvoid cleaning this part. If you need to remove large food particles off it, proceed as follows:1. Dampen a sponge with clean hot wa

Page 30

33Important!Do not lift the oven door by its handle. Doing so may damage the door.Make sure the oven and the door are cool before you begin to remove

Page 31 - To set the oven to Broil:

34Removing the oven door1. Open the door fully.2.Open the levers fully on both sides.3. Holding the door firmly on both sides.door, gently close it ab

Page 32 - Griddle Use

353.Open the door fully.4. Fully close the levers on the left and righthinges, as shown, then close the door.Replacing the oven light bulbWhen replace

Page 33 - Care and Cleaning

36Trouble ShootingCooktop ignition or hotplate burners faultyIs the power on? If not, there maybe somethingwrong with the power supply.Are the sparker

Page 34

1Safety and WarningYour safety and the safety of others are very important.We have provided many important safetymessages in this manual and on your a

Page 35 - Replacing the burner parts

37WarrantyThis product has been manufactured by Thor Group,1335 Fortune Bay Ct,Hoffman Estates IL 60192.Thor Group disclaims all express warranties ex

Page 36

387. The removal and reinstallation of your range if it is installed in an inaccessible location or is notinstalled in accordance with published insta

Page 37 - Replacing the oven door

2Electric Grounding InstructionsThis appliance is equipped with a four- prong grounding plug for your protection against shock hazardand should be plu

Page 38 - Replacing the oven light bulb

3The Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force orweight to the open door withou

Page 39 - Trouble Shooting

4Important Safety instructionWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using therange, follow basic pre

Page 40 - Warranty

5do not touch or let clothing or other flammable materials contact surface units or areas near units untilthey have had sufficient time to cool. Among

Page 41

6Installation InstructionImportant – Save for the local electrical inspector’s use WARNING:a) A child or adult can tip the range and be killed.b) Ins

Commentaires sur ces manuels

Pas de commentaire